Taipei Salon- “A Culinary Revolution for Collective Wellness”

用「滋味」改變：烹調革命，集體共好

Embark on a transformative journey towards collective well-being through the lens of food.

Join us in redefining food culture and discover how creativity can turn the act of eating into a cultural movement, rewriting stories that benefit both humanity and our planet.

食物，可以讓我們開啟全新的共好旅程。
吃，可以是一種文化運動，改變我們自己，讓地球更好。
來跟我們一起翻新定義什麼叫吃的文化。

Date 日期 : Mar 15th, 2024 (FRI)

Time 時間 : 19:30-21:00 (Taipei, GMT+8) (Join us for a Post-Event Drink? Nearby!)

Venue 場地：Lung Yingtai Cultural Foundation (No.207, Sec.1, Dihua Street, Taipei)　龍應台文化基金會 (台北市迪化街一段207號)

***Limited seats registration***

Speaker: Peiru Ko／Writer & Founder of Food Culture Collective

講者：柯沛如／作家 & 食物文化合作社 創辦人

Moderator: Mai Bach / Co-Founder & Director of “Ooh Cha Cha” Restaurant

主持人：Mai Bach／Ooh Cha Cha 創辦人

*The event will also be livestreamed on Facebook